Twelfth Night Delicacies: A Parisian Foodie’s Guide to the Epiphany Celebration

Celebrating Twelfth Night in Paris

Twelfth Night, also known as Epiphany, marks the end of the Christmas season and the arrival of the Three Wise Men in Bethlehem. In France, this religious holiday is celebrated on January 6th with many traditions, including the famous Galette des Rois. But beyond the festive customs, Twelfth Night is also an opportunity to indulge in some of the most exquisite dishes and drinks Paris offers.

Where to Find the Best Twelfth Night Delicacies

Paris is known for its many restaurants and cafes, each specializing in their unique culinary delights. During Twelfth Night, some of these establishments take the holiday as an opportunity to showcase their best seasonal delicacies.

One such delicacy is the Galette des Rois, a puff pastry cake filled with almond paste and topped with a paper crown. In Paris, many bakeries and patisseries prepare their cake version, each offering a unique twist on the traditional recipe. Stop by the renowned Ladurée or Hermé for a classic option and savor their famous Galettes. Or, for a modern take, visit Fou de Patisserie, where they offer a savory Galette filled with foie gras, onions, and spices.

For those seeking a heartier meal, Parisian restaurants provide an array of traditional dishes that are as delicious as they are festive. The iconic Duck Confit is popular during Twelfth Night and Coquilles Saint-Jacques, a dish made with scallops and mushrooms. Café Constant, located in the 7th arrondissement, offers an excellent selection of classic French cuisine, including escargot, foie gras, and lobster bisque. If you want something more contemporary, head to the trendy Frenchie restaurant, where Chef Gregory Marchand prepares exquisite dishes using seasonal ingredients.

Of course, Twelfth Night is not complete without a glass of bubbly. Champagne, synonymous with celebration, is the perfect drink to toast the holiday. Parisians flock to bars and restaurants in search of the finest champagne. Le Dokhan’s Bar, located in the heart of the 16th arrondissement, boasts an impressive selection of over 240 champagne brands. For something more low-key, head to La Cave à Bulles, a cozy wine bar specializing in organic and natural wines.

In conclusion, Twelfth Night is an excellent opportunity to immerse yourself in Parisian culture and cuisine. From traditional dishes to modern interpretations, the city’s restaurants and cafes have something for everyone. So, grab a slice of Galette, raise a glass of champagne, and toast to a delicious and festive Twelfth Night in Paris.